In 100 g (Grams) of Rice, white, long-grain, parboiled, enriched, cooked there is 0.37 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rice, white, long-grain, parboiled, enriched, cooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Rice, white, long-grain, parboiled, enriched, cooked

Rice, white, long-grain, parboiled, enriched, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, white, long-grain, parboiled, enriched, cooked are listed below.

Water	70.36 g	70.36%
Energy (calorie)	123 kcal
Energy (joule)	513 kJ
Protein	2.91 g	2.91%
Total lipid (fat)	0.37 g	0.37%
Ash	0.3 g	0.3%
Carbohydrate, by difference	26.05 g	26.05%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	0.11 g	0.11%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	0.01 g	0.01%
Fructose	0.02 g	0.02%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.81 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	55 mg	0.06%
Potassium, K	56 mg	0.06%

Nutrients in Rice, white, long-grain, parboiled, enriched, cooked